Filipino Flan

The Filipino Flan, known as Leche Flan, is one of the most beloved desserts in the Philippines. Creamy, smooth, and with a velvety texture, it is made from egg yolks, condensed milk, and evaporated milk, slowly cooked in a water bath and topped with a delicate golden caramel. A comforting yet elegant dessert, it is the perfect sweet ending to any meal.

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