Pad thai is one of the world's most beloved noodle dishes. This pad thai recipe is simple and it starts with fresh ingredients including noodles, mushrooms, cabbage, teriyaki...
A super complete bowl, with a base of rice and lentils, avocado and fresh cheese to provide that amount of salubrious fats and as vegetables onion and tomato pomodoro. We accompany it with a super good mustard vinaigrette.
Ingredients: white rice, lentils, pomodoro tomato, avocado, red onion, feta cheese, mustard vinaigrette (apple cider vinegar, old...
It is already calçots season and that can only mean one thing: grill, romesco, and tradition. We serve our calçots well roasted, with homemade romesco sauce, butifarra, and patata al caliu. A typical dish from traditional calçotadas, perfect to enjoy like at home!
Fresh, with strawberry and tomato... It's soft but with all the aroma of strawberry, and of course seasoned with fine herbs, our inseparable companions!
Topping: Fried corn. It comes in a separate little bag, you can choose not to add the fried corn ;)
I love cooking with chicken, both because it’s so easy to create flavourful dishes and because it’s so versatile when you want to give it a personal touch. Today we’re preparing traditional garlic chicken; the garlic doesn’t overpower the flavour of the chicken, and we give it a light, gentle touch (nothing strong).