There are several ways to cook beer-braised chicken, but our homemade recipe combines beer with other ingredients, giving the dish a unique and juicy flavor.
A smooth cream that combines the depth of mushrooms, the sweetness of pumpkin, and the aromatic touch of sage. Perfect for those days when you are looking for a comforting and flavorful dish. A delight in every spoonful!
Topping: Chopped walnut (nuts) (comes separately in a small bag)
A basic and classic salad. We like to have this option on our menu so that those who prefer simpler salads can enjoy them.
Ingredients: Tender lettuce, Julienne red onion, Grated carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper
Dukkah is a mixture of seeds and spices typical of Egypt. They are mild spices, but they give a different touch to the carrot cream. Healthy and light cream!
Surely you already know how to prepare a pumpkin cream and that is why we want to give it a twist and have you try this Thai pumpkin cream full of Asian nuances.
To give it those flavors typical of Thai cuisine we are going to use a bit of curry and lime.
Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.
Mediterranean-style turkey meatballs, juicy and light, made with fresh herbs and a touch of lemon. Served without sauce, with a mild citrus dressing that enhances their natural flavor. Accompanied by seasonal roasted vegetables, it is a complete, balanced dish full of nuances. Ideal for those looking for a healthy option without giving up flavor.
It is a recipe where we cook the meat very slowly for 4h until we can shred it and it remains super juicy, we accompany it with bulgur and a super tasty homemade guacamole.