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Santorini Bowl
  • New
Veggies

Santorini Bowl

25
€4.00
This recipe reminds me of this summer... We visited the island of Santorini in Greece and tried this delight that we fell in love with. A harmonious mix of white and black quinoa, enhanced by vegan feta cheese and some juicy cherry tomatoes. The chickpeas add substance while the freshness of cucumber, arugula, and mint bring the dish to life. Brutal!
Sponge Cake, Pastry Cream...
  • New
Postre

Sponge Cake, Pastry Cream and Seasonal Fruit

P1
€4.00
A classic and comforting dessert: base of spongy sponge cake, smooth custard cream with vanilla, and fresh seasonal fruit. A perfect balance between sweetness, freshness, and texture, ideal to end a meal with lightness and flavor.
Moroccan Salad
  • New
Pasta

Moroccan Salad

8
€4.00
Dish of Moroccan couscous salad, tasty and full of oven-roasted vegetables. It will surely be a hit! The couscous is spiced but very mild, we add baby spinach, roasted carrot, and pomegranate. In addition, we add a chickpea hummus dressing and vinaigrette with a light curry flavor. Mix everything before eating!
Pasta Salad, Zucchini &...
  • New
Pasta

Pasta Salad, Zucchini & Sautéed Corn

€4.00
Pasta salads are the star dish of summer days. This salad with corn, zucchini, and pesto is super refreshing and nutritious, you will love it!
Three Delights Rice
  • New
Arroz

Three Delights Rice

14
€4.00
The classic three delights rice, we love being able to prepare recipes from other cultures and adapt them to our local ingredients. It's delicious!
Chicken Katsu Fingers
  • New
Pollo

Chicken Katsu Fingers

19
€4.00
Chicken Katsu is a Japanese recipe with different Japanese, Korean, and Hawaiian versions. It is a breaded and fried chicken breast, very crispy, with a Japanese mayonnaise sauce for dipping. We made our version by grilling it, but maintaining the crispy crust. Served with Chickpea, leek, and carrot hummus.
Chicken and Quinoa
  • New
Pollo

Chicken and Quinoa

18
€4.00
This combination is one of our favorites, bacon, parmesan, avocado, and chicken. We add a base of quinoa to make it a very complete and balanced dish.
Cochinita Pibil
  • New
Carne

Cochinita Pibil

19
€4.00
We love Mexico and we love its gastronomy! This recipe guarantees an explosion of flavors and colors in every bite.
Marquise Cake
  • New
Postre

Marquise Cake

P2
€4.00
A classic for chocolate lovers. Our Marquise Cake stands out for its intense and melting texture, made with dark chocolate and enriched with a smooth touch of dulce de leche. Blueberries and raspberries provide freshness and a delicate fruity contrast that makes each portion an irresistible experience.
Lemon Pie
  • New
Postre

Lemon Pie

P2
€4.00
At the right point of acidity and sweetness, 100% homemade, those who have tried it come back for more.
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