I don't eat this kind of food very often and if I do I reserve it for a Friday night or weekend take away. But this week I'm in the mood for fajitas so let's make them!
These vegetable fajitas are not spicy, we season it with various spices and accompany it with pico de gallo.
Gluten allergen but only in the fajitas that come in a separate envelope.
The sweetness of the pumpkin is balanced with the citrus touch of the orange in this colorful and flavorful cream. An adapted version of a recipe by Yottam Ottolenghi that brings together two ingredients meant to be together. An autumnal dish that envelops you with its warmth and makes you feel at home.
Topping: Pumpkin seeds (served separately in a small...
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
It goes with a mayonnaise in a capsule, the mayonnaise contains egg.
Ingredients: Rice, baby octopuses, smoked octopus, onion, tomato, parsley, moralla, smoked paprika, garlic, carrot, sweet paprika, salt, paprika mayonnaise (mayonnaise, sweet smoked...
At Nora Real Food, we believe in eating a complete and mindful diet. That's why our dishes are inspired by the Harvard method: a perfect combination of protein, quality carbohydrates, and fresh vegetables. Enjoy a balanced option with hard-boiled eggs, accompanied by boiled penne as a source of energy and steamed broccoli, creating a simple, nutritious...
Indulge in a culinary delight with our dish featuring salmon, delicately glazed in antique mustard, accompanied by tender green asparagus and roasted sweet potato. The outcome is a flawless harmony between the lusciousness of the fish and the crispiness of the vegetables. A captivating fusion of flavors graces each mouthful. For us, an authentic delicacy!