Salmon, bathed in a delicate old mustard, tender green asparagus and roasted sweet potato... The result is a perfect balance between the fattiness of the fish and the crunchiness of the vegetables. A fusion of captivating flavors in every bite. For us, a true delicacy!
Our chicken wings with spicy sauce. They are baked wings.
As a garnish, parmentier.
Ingredients: chicken marinated in lemon juice and honey, sumac spices, black pepper, smoked sweet paprika, sun-dried tomato and parmentier (potato, milk and cream), oil, salt, mayonnaise (egg, oil, garlic, oregano, basil, mustard, red onion).
Traditional "dim-sum" (Asian dumplings) stuffed with vegetables. Accompanied by a mixture of julienne vegetables sautéed and crunchy, with an Asian sauce with sesame.
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea blends with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, providing a crunchy and refreshing contrast. A subtle balance between the acidic and the fresh,...
This product includes the chicken and the chicken's juice.
Cooking a chicken in a slow cooker makes it very succulent and packed full of flavour. It's more healthy than roasted chicken. This simple, freezable recipe will delight and feed your family.
The chicken is vacuum packed, perfect to take it with you on the weekend
Ingredients: chicken, herbs,...
We have dared with this recipe and a different cooking, these chicken thighs cooked with charcoal have that characteristic smoked and so much liked. Dare to try it and tell us how it is.