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Thai Crunchy Salad
Pasta

Thai Crunchy Salad

5
€0.00
A chef taught us this salad, and we loved it so much that we decided to create our own Nora version. It’s a salad full of color, flavor, and crunchy textures. You won’t be disappointed! Ingredients: Red cabbage, carrot, edamame (soy), green beans, cabbage, mint, vinaigrette (coconut milk, lime juice, apple cider vinegar (sulfites), oil, salt, pepper,...
Parmesan and Iberian Macaroon
Pasta

Parmesan and Iberian Macaroon

11
€4.00
Some macaroni with Parmesan cheese cream and a touch of Iberian ham. The ingredients are few but very flavorful and it makes a wonderful dish!
Oreo and Passion Fruit...
Postre

Oreo and Passion Fruit Secret Recipe Cake

€4.00
The secret recipe of our chef Lara, a surprising combination that unites the tropical intensity of passion fruit with the irresistible texture of Oreo. Creamy, fresh, and balanced, this artisanal tart from Nora Real Food offers the perfect contrast between the sweetness of the cookie and the vibrant touch of the passion fruit. A different dessert that...
Pasta Alla Norma
Pasta

Pasta Alla Norma

12
€7.00
One of our favourite pastas, it is made with aubergine, and we consider ourselves unconditional fans of this vegetable... It is a typical Sicilian dish and nowadays, it is a pasta dish that we can practically find in any Italian restaurant. It is made with short pasta and aubergine previously cut and cooked, we add salted ricotta (this cheese is not...
Box Gluten Free Brownie
CATERING

Box Gluten Free Brownie

Ingredients: 70% chocolate, cane sugar, egg, extra virgin olive oil, corn starch, rice flour, cocoa, and salt, nuts
Roasted Pumpkin Salad
Pasta

Roasted Pumpkin Salad

8
€9.00
We always like to use seasonal ingredients, like pumpkin in this case. The combination with goat cheese and honey vinaigrette gives it a unique touch. It’s truly delicious!
Peas with Cuttlefish
Pescado menú

Peas with Cuttlefish

15
€10.00
This simple recipe for stewed cuttlefish with peas is the traditional one we have always prepared at home. A stew from the classic Catalan recipe book: cuttlefish, peas and a very tasty "chup chup" that is just what you're looking for at this time of year. As traditional as it is nutritionally wise, it combines this legume with the protein of the...
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