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Weekend
Weekend
Baos Pulled Pork
€10.00
Baos are those breads typical of taiwanese street food that are steamed. They can be filled with a lot of flavours. It is typical to fill it with Pulled Pork. The meat is cooked at low temperature for almost 8 hours, a sauce with soy, rice vinegar, ginger and many spices... We will also add BBQ sauce.
You need to heat them 15 seconds in the microwave...
Weekend
Slow cooked chicken + sauce
€13.00
This product includes the chicken and the chicken's juice.
Cooking a chicken in a slow cooker makes it very succulent and packed full of flavour. It's more healthy than roasted chicken. This simple, freezable recipe will delight and feed your family.
The chicken is vacuum packed, perfect to take it with you on the weekend
Ingredients: chicken, herbs,...
Weekend
Vegan provencal meatballs
€15.00
Vegan meatballs made with real food that are full of flavor, These days, meatballs are enjoyed all over the world and come in many different forms. Our plant-based meatballs are close to the flavors of itialian meatballs which are made with herbs. We serve them with tomato sauce.
they are really halthy and we cook the meatballs in the oven, avoiding the...
Weekend
Sun-Dried tomato pesto pasta with roasted vegetables
€19.00
Whole grain pasta, tossed with tons of roasted veggies and homemade sun-dried tomato pesto. It's fresh, filling and really tasty.
We add different veggies such as tomato, asparagus, mushrooms...
Ingredients: Pasta, tomato, asparagus, mushrooms, tomato pesto (toato, almonds, oil and salt).
Navidad
Roast beef with red wine reduction sauce
€66.00
A piece of butt, in its point with all its juice and very tender.
NOT INCLUDING GARNISH. To be ordered separately.
BOX FOR 5 PEOPLE. Portion 200 grams per person.
Individual portion.
Ingredients: Veal, oil, oil, salt, pepper, bay leaf, garlic, red wine sauce (wine, sugar)
Weekend
Lasagna Bolognese
€35.00
The italian classic of homemade ragú bolognese and creamy béchamel, layered with sheets of fresh or dried pasta.
Layers of pasta coated in a luxurious mix of hearty rafù bolognese (slow cooked meat sauce) and creamy bechamel (white sauce). It's one of the world's great baked pastas.
Instructions: HEAT 180º for 20-30min. If the tray is frozen, leave it...
Weekend
Shrimp skewer
€30.00
Shrimps breaded with panko breadcrumbs. Wi will serve them with a kimchi mayonnaise. The perfect fingerfood.
Small tray: 15 units
Ingredients: prawn tail, breadcrumbs, wheat flour, egg, kimchi and mayonnaise with lemon.
Weekend
Traditional cannelloni with truffle
€39.00
A typical dish here in Catalonia. Meat cannelloni are laborious, which is why young people don't usually make them.
We make the cannelloni with three types of meat in the filling (beef, pork and chicken) and then we give them a touch of truffle.
Small food tray: 8 cannelloni
Large food tray: for 5 people (15 cannelloni)
Ingredientes: chicken, beef,...
Weekend
Brownie do it yourself
€15.00
Brownie ready to make at home, for 5-6 pax!
Just add 3 eggs and 150 g of melted butter. Instructions: preheat the oven to 160 degrees, put all the ingredients from the jar into a bowl. Add the 150 g of butter, melted but not very hot and the 3 eggs. Put in the oven at medium height. Bake 25 minutes at 160 degrees. Check after 20 minutes. We recommend...
Weekend
copy of Ceps and truffle cream
€8.00
PRECIO: 5,5€/ SERVING
The cep, a gourmet delicacy of high quality. This is a classic cream and a very safe bet that everyone likes.
1 LITER BOTTLE
( FOR 4-5 PEOPLE)
Instructions: Warm up
Ingredientes: oil, buter, mushrooms, cream, onion, truffle, potato
Weekend
Carrot Soup with dukkah and sesame species
€10.00
This is a simple recipe prepared a large batch of the egyptian spice dukkah. In the recipe the dukkah is generously spinkled over roasted carrots.
Dukkah is a mixture of seeds and spices typical of Egypt, they give a special flavour to the cream. It's a very flavourful and a healthy and light cream!
1 LITER BOTTLE
( FOR 4-5 PEOPLE)
Instructions: Warm...
Weekend
Chickpea Salad with Sweet Potato and Beet
€18.00
Our love affair with sweet potato and beet continues. One of the things we like the most about the versatility that salads offer is being able to choose seasonal ingredients. This is a salad with a very autumnal- winter touch, we add sweet potato, which adds a sweet touch and combines perfectly with arugula and baked beets.
Ingredients: baked sweet...
Weekend
Gnocchi de tomate y pesto
€0.00
Patata, huevo, harina, tomate, albahaca, almendra, parmesano
Weekend
copy of Tomato Soup with red pesto
€15.00
Healthy yet comforting, tasty, nothing beats a bowl of tomato soup- especially with a few simple additions, like ready-made red pesto and basil.
Ingredientes: tomato, red onion, garlic, pepper, vegetable broth, oil, thyme, sald and pesto rosso (Dried tomato, almond, nutritional yeast).
Weekend
Vegan Lentil Curry
€16.00
This easy to make creamy coconut lentil curry is a healthy vegan recipe that makes a perfect meatless dish.
Ingredients: rice, onion, carrot, zucchini, tomato, coconut milk, red lentils, vegetable broth, cumin, turmeric, cinnamon, ginger, coriander sprigs.
Weekend
Pork loin with mushrooms and roasted potatoes
€29.00
This delicious tender pork comes with a creamy sauce and roasted potatoes.
Ingredientes: pork tenderloin, potatoes, porcini / mushrooms, garlic, parsley, pepper, onion, oil, salt.
Weekend
Creamy chicken and mushroom pasta
€18.00
Creamy and mushroom chicken pasta is a carb lovers dream! Seared chicken strips are mixed through a super creamy chicken pasta, cooked with mushrooms and parmesan cheese.
Ingredients: pasta, chicken, mushrooms, garlic, burnoise onion, brandy, chicken broth, lemon, cream, parmesan, nutmeg, parsley, salt, chives.
Weekend
Butifarra esparracada
€29.00
a receta de hoy, butifarra esparracada, es un clásico de la cocina catalana. Es muy popular y está hecha con setas. Este plato lo acompañamos de un buen puré trufado
Calienta todo al micro y listo ;)
Ingredientes: butifarra, setas, jerez seco, cebolla, champiñón, girgolas, trufa