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Weekend
Weekend
Baos Pulled Pork
€10.00
Baos are those breads typical of taiwanese street food that are steamed. They can be filled with a lot of flavours. It is typical to fill it with Pulled Pork. The meat is cooked at low temperature for almost 8 hours, a sauce with soy, rice vinegar, ginger and many spices... We will also add BBQ sauce.
You need to heat them 15 seconds in the microwave...
Weekend
Slow cooked chicken + sauce
€13.00
This product includes the chicken and the chicken's juice.
Cooking a chicken in a slow cooker makes it very succulent and packed full of flavour. It's more healthy than roasted chicken. This simple, freezable recipe will delight and feed your family.
The chicken is vacuum packed, perfect to take it with you on the weekend
Ingredients: chicken, herbs,...
Weekend
Vegan provencal meatballs
€15.00
Vegan meatballs made with real food that are full of flavor, These days, meatballs are enjoyed all over the world and come in many different forms. Our plant-based meatballs are close to the flavors of itialian meatballs which are made with herbs. We serve them with tomato sauce.
they are really halthy and we cook the meatballs in the oven, avoiding the...
Weekend
Sun-Dried tomato pesto pasta with roasted vegetables
€19.00
Whole grain pasta, tossed with tons of roasted veggies and homemade sun-dried tomato pesto. It's fresh, filling and really tasty.
We add different veggies such as tomato, asparagus, mushrooms...
Ingredients: Pasta, tomato, asparagus, mushrooms, tomato pesto (toato, almonds, oil and salt).
Navidad
Roast beef with red wine reduction sauce
€66.00
A piece of butt, in its point with all its juice and very tender.
NOT INCLUDING GARNISH. To be ordered separately.
BOX FOR 5 PEOPLE. Portion 200 grams per person.
Individual portion.
Ingredients: Veal, oil, oil, salt, pepper, bay leaf, garlic, red wine sauce (wine, sugar)
Weekend
Lasagna Bolognese
€35.00
The italian classic of homemade ragú bolognese and creamy béchamel, layered with sheets of fresh or dried pasta.
Layers of pasta coated in a luxurious mix of hearty rafù bolognese (slow cooked meat sauce) and creamy bechamel (white sauce). It's one of the world's great baked pastas.
Instructions: HEAT 180º for 20-30min. If the tray is frozen, leave it...
Weekend
Shrimp skewer
€30.00
Shrimps breaded with panko breadcrumbs. Wi will serve them with a kimchi mayonnaise. The perfect fingerfood.
Small tray: 15 units
Ingredients: prawn tail, breadcrumbs, wheat flour, egg, kimchi and mayonnaise with lemon.
Weekend
Traditional cannelloni with truffle
€39.00
A typical dish here in Catalonia. Meat cannelloni are laborious, which is why young people don't usually make them.
We make the cannelloni with three types of meat in the filling (beef, pork and chicken) and then we give them a touch of truffle.
Small food tray: 8 cannelloni
Large food tray: for 5 people (15 cannelloni)
Ingredientes: chicken, beef,...