A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
This recipe reminds me of this summer... We visited the island of Santorini in Greece and tried this delight that we fell in love with. A harmonious mix of white and black quinoa, enhanced by vegan feta cheese and some juicy cherry tomatoes. The chickpeas add substance while the freshness of cucumber, arugula, and mint bring the dish to life. Brutal!
Our Heura kebab is the best version of vegan street food: tasty, fresh, and guilt-free. Heura marinated with spices, crunchy vegetables, and a smooth sauce that brings it all together in every bite. A dish full of flavor and attitude, 100% plant-based and made with real ingredients.
Fantastic platter with falafel and different types of hummus (chickpea, beetroot, and guacamole). The idea is for it to be a dish to try new flavors and mix the falafel with the different hummus and pita bread. We will accompany it with mildly spiced quinoa tabbouleh, cherry tomatoes.
Delicious vegan eggplant parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese, and tomato... it takes a lot of work, but it is a TOP recipe!
A Heura meatloaf, made with plant-based ingredients that give it a texture and flavor similar to the classic. Comforting and full of flavor, it is perfect for those looking for a meat-free alternative without giving up the usual taste.
It will surprise you a lot... Tasty vegetable-based, especially mushroom and lentil. Accompanied by quinoa, eggplant, apple, and truffled cashew hummus, baby spinach...
Traditional "dim-sum" (Asian dumplings) stuffed with vegetables. Accompanied by a mixture of julienne vegetables sautéed and crunchy, with an Asian sauce with sesame.