Caprichos

Pain au Chocolat
Caprichos

Pain au Chocolat

€0.00
Ingredients: Wheat flour, butter, water, chocolate 11% (sugar, cocoa paste 5.1%, cocoa butter 0.28%, emulsifier (E322 [soy])), sugar, yeast, wheat gluten, pasteurized liquid egg, salt, flour treatment agent (E300), dextrose
Matcha Tea Tiramisu
Postre

Matcha Tea Tiramisu

€4.00
We continue to blend cultures, and today, with this matcha tea tiramisu, we bring Italy and Japan together. This recipe comes from a new product that I love: matcha. It has thousands of properties, and the Japanese use it in many desserts. Very smooth. 
Brownie
Postre

Brownie

P2
€4.00
The legendary American cake in its most authentic version, with dark chocolate and walnuts, crunchy crust... Chocolate lovers, you can't miss it!
Flourless - Chocolate and...
Postre

Flourless - Chocolate and Almond Cake

P6
€4.00
This is the recipe for the Caprese cake. a delicious and simple recipe for chocolate and almond cake, flourless and Italian. The name of the cake comes from the island of Capri.
Matcha Tea Tiramisu
Postre

Matcha Tea Tiramisu

€4.00
We continue mixing cultures, and today, with this matcha tea tiramisu, we unite Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
copy of Salty Caramel
Postre

copy of Salty Caramel

€4.00
A sin, for sweet lovers with salty touches, it is the perfect dessert.
Banoffee
Postre

Banoffee

€4.00
Delicious cold pie made with cookie, banana, dulce de leche, and whipped cream, commonly called Banoffee Pie.
copy of Raspberry Tart
Postre

copy of Raspberry Tart

€4.00
We love homemade cakes, this red fruit one is perfect for those who prefer desserts a little less sweet.
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