The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Ingredients: flour, baking soda, cinnamon, egg, oil, sugar, butter, carrot, yeast, pistachio, raspberry.
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Ingredients: gyozas (scallion, shitace, salt, wheat flour, shrimp)
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A premium croquette made with sirloin steak cooked in Port wine, delicately slow-cooked. Incredibly tender and creamy on the inside, crispy on the outside and full of flavour.Ingredients: Milk, beef (29.7%), onion, panko (wheat flour, water, starch, yeast, salt and sugar), Galician rib-eye fat (11.9%), Port wine (sulphites), wheat flour, corn flour...
Give the zucchini carpaccio recipe a twist by adding pesto, olive sauce and tomato tartare. A detail that will give you a lot of flavor. What a healthy and delicious dish!