Sautéed caramelised prawns with broad beans and sweetcorn, served with red onion, fresh coriander and a sweet, exotic touch of mango chutney. A dish full of colour, flavour and freshness, combining sea and land with a tropical twist.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very juicy, with a fluffy crumb… We top it with onion, mushrooms and botifarra sausage. If you haven’t tried it… it’s delicious!
An irresistible classic in a generous version. The club sandwich combines juicy chicken, crispy bacon, fresh tomato and lettuce, all layered in toasted bread with butter. The mayonnaise adds a creamy touch that brings together a complete, flavourful sandwich perfect for any time of day.
A hearty and flavour-packed dish that brings together two classics in a single recipe. Tender and succulent pork secreto is topped with a creamy blend of cheeses and a touch of tomato and oregano, evoking the flavours of an authentic pizza. It is served with lemon and rosemary wedge potatoes, adding freshness and balance to every bite.
This simple recipe for stewed cuttlefish with peas is the traditional one we have always prepared at home. A stew from the classic Catalan recipe book: cuttlefish, peas and a very tasty "chup chup" that is just what you're looking for at this time of year. As traditional as it is nutritionally wise, it combines this legume with the protein of the...