Pulled Butifarra with Pieces of Apple

Pulled Butifarra with Pieces of Apple

MCarne

A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.

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€0.00
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with Roasted Fennel

Alérgenos
Sulfites
Tipo de plato
Segundo
Caracteriticas generales
Sulphites
Plato Fijo o Especial
No Sauce
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