A fresh and balanced proposal where green beans are combined with the smoothness of lemon ricotta and the intense character of an anchovy gremolata. The citrus touch, fresh herbs, and the crunchy point of the walnut create a vibrant dish, full of texture and Mediterranean flavor.
I don't usually eat this type of food very often and if I do, I save it for a Friday night or weekend take away. But this week I feel like fajitas so let's make them!
This chicken fajita with vegetables is not spicy, the chicken is seasoned with various spices and we will accompany it with pico de gallo.
Delicious vegan heura schnitzel garnished with eggplant and sweet potato. A great and healthy option!
Ingredients: breaded heura (soy and gluten), eggplant, sweet potato, olive oil and salt.
The traditional recipes are our favorite! These white beans with clams are a simple dish but with a lot of flavor.
Ingredients: white beans, parsley, clams, oil, salt and pepper.
Hawaiian version sushi: raw fish with a quinoa base, completed with vegetables, and presented in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa and a little wakame seaweed salad, edamame... A delight, modern and healthy.