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Catalan
'Sea & Mountain' Meatballs
AAAEspecial SegundosSea and mountain dishes are a great combination, these meatballs with squid ink sauce are perfect.
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Especiales
Special! Roasted Tomatoes, Olives and Rosemary Focaccia
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A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Pasta
Spaghetti Alle Vongole
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It is the classic Italian recipe with pasta al dente. It is a traditional recipe from Naples and Genoa, with very small clams, oil and parsley. A very simple recipe but full of flavor.
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Grilled Turkey with Beans and Beets
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This recipe for grilled turkey with green beans and beets is simple, but perfect for everyday use.
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Cerdo
Italian-Style Pork
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€9.00
A hearty and flavour-packed dish that brings together two classics in a single recipe. Tender and succulent pork secreto is topped with a creamy blend of cheeses and a touch of tomato and oregano, evoking the flavours of an authentic pizza. It is served with lemon and rosemary wedge potatoes, adding freshness and balance to every bite.
Otros
Mixed Vegetables with Romesco Sauce
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Vegetables with romesco sauce are a classic of Catalan cuisine. It is a simple recipe but with a lot of strength and, above all, a lot of flavor!
Veggies
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A delicious vegan combination! Heura nuggets accompanied by a soft chickpea hummus and sweet potato sticks.
Pasta
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This citrus salad is a refreshing explosion of vitality. We’ve ensured it’s a balanced mix of sweetness, acidity, and juicy textures. Enjoy!
Veggies
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Heura bowl, 100% vegan and with high quality ingredients. We accompany it with carrot, edamame, wakame seaweed and quinoa.
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Otros
Beans with Walnut and Anchovy Gremolata
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A fresh and balanced proposal where green beans are combined with the smoothness of lemon ricotta and the intense character of an anchovy gremolata. The citrus touch, fresh herbs, and the crunchy point of the walnut create a vibrant dish, full of texture and Mediterranean flavor.
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