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Beef Burger (without bun)
MCarneThis is a classic burger recipe: good beef, cheese and caramelized onions. Our burger will have a cheese sauce, as side dish: sweet potato chips and tomato in the oven.
Attention: they come undercooked, if you want the meat more done... warm up in the microwave.
Ingredients: beef burger, cheese sauce (havarti, thyme, old mustard, cream, milk, salt and pepper), onion, arugula, sweet potato and tomato.
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Grilled chicken with broccoli and aubergine
20
€7.00
It's a basic grilled chiciken. As side dish: broccoli and aubergine.
Ingredients: chicken, broccoli, aubergine, oil, salt.
Pasta
Tabbouleh
3
€0.00
This is a very popular recipe of Arabic cuisine. It is a vegetarian, fresh, delicious and healthy Arabian salad.
Ingredients: cous cous, tomato, mint, parsley onion, high oleic oil, ras el hanout salt, lemon and black pepper.
Pasta
Funghi Pasta
12
€4.00
There is nothing better than a dish of pasta with boletus. I love its flavour and I think it's a simple and very effective pasta!
Ingredients: pasta, powdered cheese, mushrooms, porcini, cream, onion, pepper, salt and high oleic oil.
Postre
Chocolate Cake
P2
€3.00
Ingredients: chocolate, flour, cream, egg, butter, cookies, sugar, cocoa powder.
Postre
Santiago Cake
P5
€4.00
Santiago cake with the touch of almonds that we like so much.
Ingredients: egg, sugar, ground almonds, margarine, water, vegetable oil, wheat flour and salt.
Pescado menú
White Fish
31
€0.00
In this recipe we have used Maruca, a high quality white fish. We have accompanied it with some potatoes and diced zucchini.
Ingredients: ling, potato, zucchini, olive oil, salt, natural garlic, parsley, pepper.
Postre
Blondie (White Chocolate Brownie)
P1
€4.00
The main difference between a blondie and a brownie is the chocolate. Blondies are occasionally referred to as "blonde brownies". They are made with white chocolate.
Ingredients: butter, sugar, egg, flour, vanilla, yeast, white chocolate
Yogur
Danone Natural
Y10
€1.00
Ingredients: pasteurized milk, pasteurized cream, skimmed milk powder and lactic ferments.
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