The classic Swedish meatballs—juicy and full of flavor, coated in their irresistibly creamy sauce. Served with rice, leek, and peas, adding a delicate and aromatic touch. I never understood why they were so famous until I tried them!
Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
A basic and classic salad. We like to have this option on our menu so that those who prefer simpler salads can enjoy them.
Ingredients: Tender lettuce, Julienne red onion, Grated carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper
A smooth cream that combines the depth of mushrooms, the sweetness of pumpkin, and the aromatic touch of sage. Perfect for those days when you crave a comforting and flavorful dish. A delight in every spoonful!
Topping: Chopped walnuts (nuts) (served separately in a small bag)