Your cart
- New
A combination of goat’s cheese with its characteristic flavour, perfectly paired with sweet onion confit cooked in Pedro Ximénez.
Ingredients: Milk, onion (14.4%), goat’s cheese (12%) (goat’s milk, salt, rennet, lactic cultures and Penicillium), panko (wheat flour, water, starch, yeast, salt and sugar), wheat flour, cream (cream and stabilisers (microcrystalline cellulose, carboxymethyl cellulose, carrageenans, calcium chloride)), corn flour, sugar, Pedro Ximénez wine (3.2%), sunflower oil, pepper and salt.