In our home, we love meatballs—both meat and fish-based—but today, I bring you meatballs without any animal protein, served with rice. This is a famous dish from Indian cuisine, featuring a creamy, spiced sauce full of personality.
Roasted eggplant slices, spiced crispy chickpeas and both fresh and sun-dried tomatoes. All paired with a hummus made from marinated Kalamata olives and thyme for an incredible touch. Mix it well and get ready for a bite full of flavor and texture. Yum!
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Croquettes for mushroom lovers. Homemade and with a lot of flavor.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.