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Grilled Pork Breast
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Salmon Fish Cakes
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These salmon fish cakes are originally from Yorkshire, England. We can say that they are like fish burgers. Super tender and juicy, very healthy and with a base of fresh & smoked salmon. We will accompany them with peas, onion and with a touch of coconut sauce with dill aroma.
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I always order it when I go to a restaurant, an authentic and very good dish.
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This dish reminds us of classic summer days on the beach, in a beach bar with grilled cuttlefish and Pilaf rice.
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Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
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This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
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We bring you a different gazpacho but we are sure it will pleasantly surprise you. Green, but truly green, spectacular for its sweetness and it doesn't even have sugar. A big hit the last time it was on the menu...
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This is a salad with Mediterranean flavors and also very powerful in flavor. The combination of the different ingredients results in a very pleasant salad in hotter times.
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