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Salmon and Leek Quiche
AAEspecial PrimerosFrench-based recipe, which dresses up with salmon. The caramelized leek before putting it on gives it a super original touch, and is undoubtedly one of our team's favorites. We make the dough ourselves, one of Nora's specialties. And it is crispy, flaky and with an unbeatable flavor.
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This is a classic "San Pedro" (white fish) that anyone could prepare at home. A simple and basic dish for your day to day.
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Chicken cooked at low temperature so that it does not lose its juices, together with baked potato and onion.
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Es uno de los platos que nos acompañan desde que nació Nora Real Food. Siempre gusta. Pollo al horno con miel, tomillo, romero, laurel... cocinado muy despacito para que quede en su punto, deshuesado.
De guarnición, patata, judía, zanahoria y brócoli.
Ingredientes: pollo, zanahoria, judía, brócoli, patata horno, miel, mostaza, romero, tomillo, laurel,...
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