List of products by brand MCarne

Showing 97-105 of 105 item(s)

Carne

Surf and Turf Meatballs

MCarne

€4.00

Sea and mountain dishes are a great combination, these meatballs with fish sauce are perfect.

Carne

Tenderloin steak with artichokes and mushrooms

MCarne

€0.00

A simple dish, with few ingredients but very complete and balanced. This grilled tenderloin steak with artichokes and mushrooms. Ingredients: steak, artichokes, mushrooms, onion, oil, salt, garlic, parsley

Carne

Veal Fish

MCarne

€9.00

The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The tartufata sauce gives it that special touch.

Carne

Veal Fish

MCarne

€4.00

The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The truffle sauce gives it that special touch.

Carne

Veal Round with Artichokes and Lemon

MCarne

€0.00

We accompany this juicy meat with whole artichokes with oil and lemon, classic but simple. Ingredients: veal round, lemon, artichoke, olive oil, salt, sherry wine, black pepper.

Carne

Veal with Mushroom Sauce

MCarne

€8.00

This recipe is from a very good cook! He teaches a cooking class called Fabulous Kitchen! I encourage you to go! The beef round is served with mushroom sauce and baked sweet potato. Ingredients: beef round, sweet potato, mushroom, rosemary oil, mushroom sauce, onion, garlic, parsley, red wine, bay leaf.

Carne

Veal with Pedro Ximenez

MCarne

€0.00

Veal with Pedro Ximénez sauce, a classic dish with a sweet touch provided by the wine and caramelized onions. An ideal dish for cold winter days.

Pescado

Vitello Tonnato

MCarne

€11.00

Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.

Carne

Vitello Tonnato

MCarne

€4.00

Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.