A fresh and vibrant salad that combines the juicy sweetness of pineapple and strawberries with the creaminess of avocado. The candied walnuts add a crunchy and caramelized touch, while the basil vinaigrette enhances each bite with its herbal and refreshing aroma. Ideal as a light starter or as a colorful and flavorful side dish.
The classic Swedish meatballs—juicy and full of flavor, coated in their irresistibly creamy sauce. Served with rice, leek, and peas, adding a delicate and aromatic touch. I never understood why they were so famous until I tried them!
A combination of goat’s cheese with its characteristic flavour, perfectly paired with sweet onion confit cooked in Pedro Ximénez.
Ingredients: Milk, onion (14.4%), goat’s cheese (12%) (goat’s milk, salt, rennet, lactic cultures and Penicillium), panko (wheat flour, water, starch, yeast, salt and sugar), wheat flour, cream (cream and stabilisers...