I really like riso pasta, similar to a grain of rice and in Greece it is known as orzo. It is not easy to find but it has a lot of flavor and it is a different pasta. The recipe is quite simple, it includes eggplant, carrot, and celery, mozzarella and parmesan cheese. To finish, we add tomatoes and bake it. This is comfort food in all its splendor.
I have to admit that it is quite easy for a risotto to excite me because it is one of my favorite dishes. If you like flavor contrasts, you are going to love this risotto, the sweet touch of the pumpkin along with the rice and cheese is a spectacular combination.
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
French-based recipe, which dresses up with salmon. The caramelized leek before putting it on gives it a super original touch, and is undoubtedly one of our team's favorites. We make the dough ourselves, one of Nora's specialties. And it is crispy, flaky and with an unbeatable flavor.
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.