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Cannelloni XXL of foie and truffle
ZZJpolloteriyakiPRECIO: 6,6€/ RACIÓN
Una receta de toda la vida y un plato muy apreciado en todas las familias. La mezcla de tres tipos de carne en el relleno - ternera, cerdo y pollo con toque de foie y trufa!
En mi opinión creo que los canelones de carne son laboriosos, por eso, cada vez más, la gente joven no suele hacerlos.
BANDEJA PARA 5 PERSONAS = 5 CANELONES GRANDES
CALENTAR 160º durante 20 minutos.
Ingredientes: Canelon (carne de pollo de corral, harina de trigo, cebolla, agua, carne de pollo, pan rallado, levadura, sal, foie de pato, zanahoria, trufa, huevo) , Bechamel (mantequilla, harina, leche), trufa
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