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Traditional cannelloni with a touch of foie and truffle
ZZJpolloteriyakiUna receta de toda la vida y un plato muy apreciado en todas las familias. La mezcla de tres tipos de carne en el relleno - ternera, cerdo y pollo con toque de foie y trufa!
En mi opinión creo que los canelones de carne son laboriosos, por eso, cada vez más, la gente joven no suele hacerlos.
Formatos: para 5pax (15 canelones)
Ingredientes: pollo, ternera, cordero, cerdo,, cebolla, zanahoria, puerro, mantequilla, harina, leche.
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PRECIO: 6,6€/ RACIÓN
Una receta de toda la vida y un plato muy apreciado en todas las familias. La mezcla de tres tipos de carne en el relleno - ternera, cerdo y pollo con toque de foie y trufa!
En mi opinión creo que los canelones de carne son laboriosos, por eso, cada vez más, la gente joven no suele hacerlos.
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