A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
Ingredients: gyozas (scallion, shitace, salt, wheat flour, shrimp), sautéed cabbage, carrot, broccoli, edamame, pea, soybean, sesame.
A piece of butt, tender with all its juices and very tender. Comes with baked potato and pearl onion with wine aroma.
GARNISH NOT INCLUDED. To be ordered separately.
TRAY FOR 5 PEOPLE. 200 grams per person.
Ingredients: Mustard sauce (cream, mustard, cornstarch, old mustard, onion). Instructions: Heat the sauce and serve the roastbeef at room temperature....
Warm up in the oven (do not heat in the microwave)
They come already cooked.
Ingredients: iberian ham, onion, milk, cream, panko, wheat, flour, iberian bacon, oil, salt, sherry, pepper.
The soup is a typical dish in spanish/Catalan houses for christmas. The key: a broth with a lot of flavor, some pasta and tiny little meatballs.
1 LITER IS SERVED - 4 PEOPLE
The meatballs and galets (pasta for the soup) are included in the price and they come in a separate container.
Ingredients: chicken broth (chicken, pork, onion, carrot, leed),...
The cep, a gourmet delicacy of high quality. This is a classic cream and a very safe bet that everyone likes.
1 LITER BOTTLE - (FOR 4-5 PEOPLE)
Instructions: Warm up
Ingredientes: oil, buter, mushrooms, cream, onion, truffle, potato
We really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
PRECIO: 6,6€/ RACIÓN
Una receta de toda la vida y un plato muy apreciado en todas las familias. La mezcla de tres tipos de carne en el relleno - ternera, cerdo y pollo con toque de foie y trufa!
En mi opinión creo que los canelones de carne son laboriosos, por eso, cada vez más, la gente joven no suele hacerlos.
BANDEJA PARA 5 PERSONAS = 5 CANELONES...