Delicious cold pie made with cookie, banana, dulce de leche and whipped cream, commonly called Banoffee Pie.
Ingredients: butter, brown sugar, condensed milk, gelatin, banana, cookie (digestive) cream.
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
On weekends we love going to restaurants and eating paellas, rice, fideuá... Why not eat it during the week too? They are dishes that make us happy.
Fine noodles, with its cuttlefish tacos... A summer classic that transports us to the beach and that cannot be missing from our menu.
Ingredients: Noodles, cuttlefish, fish broth, tomato, parsley, lemon,...
We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
Caprese salad is an Italian salad composed of sliced tomato and fresh mozzarella. It is a fresh and basic dish. We'll give it a twist with pesto, and tomato mix (plain, dried and oven-roasted tomatoes).
Ingredients: fresh tomato, oven tomato, fresh and dried tomato, rocket, pesto (baby spinach, oil, water, parmesan, almond, basil), mozzarella.
They are easy and simple pastas, without sauce, with the same oil with which we have cooked the vegetables...We love the mixture of pasta with tuna and it gives us a fresh air!
Ingredients: pasta, tuna, tomato, aubergine, basil, onion, oil, salt, pepper.
Fresh, with strawberry and tomato... It's soft but with all the aroma of strawberry, and of course seasoned with fine herbs, our inseparable companions!