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Spinach and Goat Cheese Quiche
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Sautéed Prawns with Broad Beans and Sweetcorn
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Sautéed caramelised prawns with broad beans and sweetcorn, served with red onion, fresh coriander and a sweet, exotic touch of mango chutney. A dish full of colour, flavour and freshness, combining sea and land with a tropical twist.
Pollo
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We love simple dishes, these classic chicken thighs with mashed potatoes are the perfect dish to eat at the office.
Pescado menú
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The suquet is an authentic delight, a Catalan dish made with white fish. The only secret is using a high-quality homemade broth.
This stew, full of tradition, has humble origins when fishermen would prepare their meal with the catch they had brought from their boats.
Pavo
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Marinated turkey, enhanced with an aromatic basil oil and a touch of lemon, rosemary, and thyme, accompanied by white rice, sun-dried tomato, and roasted cherry tomatoes. A light, Mediterranean, and flavorful recipe.
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White quinoa, black quinoa, Greek VEGECHEESE, cherry tomato, onion, mint, dill, chia seeds, tender wheat (gluten), pumpkin seeds, vegan tzatziki (vegan cream, cucumber, mint, lemon, olive oil), arugula, and salt.
Veggies
Vegan Burger
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Vegan burgers are one of our specialties, we wanted to make this new one inspired by Cajun cuisine. A delicious explosion of flavors.
Sopa
Salmorejo
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Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.
Pastel menú
Carrot Cake
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The classic carrot cake with its unmistakable carrot and spice flavor, with a smooth glaze. Perfect for the autumn season. You are going to love it!
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