To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have added both sauces to this pasta and it is delicious!
Oven-baked sea bream with a delicate touch of white wine, served with a smooth and creamy carrot purée. A light, tasty and balanced dish that highlights the natural flavour of the fish with a sweet and comforting touch.
A classic for chocolate lovers. Our Marquise Chocolate Cake is renowned for its rich, melt-in-the-mouth texture, made with dark chocolate and enhanced with a delicate touch of dulce de leche. Blueberries and raspberries bring freshness and a subtle fruity contrast, making every slice an irresistible experience.
Basque-style chistorra is a traditional, juicy and flavourful dish. We prepare it with real ingredients, keeping the essence of Basque cuisine in every bite