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Burger with Povolone and Wasabi Mayonnaise (WITHOUT bread/sandwich)
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The meat comes a bit rare, if you want it more "done" put it on the microwave some minutes.
The burger comes with the wasabi mayonnaise (it's not spicy). As a side dish: aubergine, provolone cheese, spinach and leek.
Ingredients: beef meat, salt, pepper, oil, provolone cheese, leek, onion, aubergine, wasabi mayonnaise (egg, wasabi)
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A rice dish just like the kind you have at the beach bar on the weekend. Made with a rich fish broth and a touch of clams. We add a capsule of mayonnaise. Try it, and you’ll definitely come back for more!
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These fish cakes are fresh, delicious and perfect for lunch. We pair them with homemade sauce. They are a typical dish in Denmark and nordic countries, like fish burgers (white hake and salmon) and thay are super delicious... Baked or grilled, without any fat.
We serve them with mashed sweet potato, leek, broccoli and yogurt sauce as a topping....
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The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
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small portion: 10 units
large portion: 20 units
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This recipe is from a very good cook! He teaches a cooking class called Fabulous Kitchen! I encourage you to go! The beef round is served with mushroom sauce and baked sweet potato.
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€7.00
Estas son unas quesadillas en versión vegana. Tomate picado, queso vegano rallado, queso feta vegano, espinaca, champiñón.
Salsa de yogur vegano para las quesadillas (mayonesa vegana, ralladura de limón, cebollino, eneldo).
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