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Pasta
Veggie Yakisoba
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I love creating combinations with the wok! You can make as many versions as your imagination allows. Today's recipe is a vegetable-only yakisoba, in fact, at home we are trying to reduce meat consumption and this is an ideal option for a vegetarian and delicious dish!
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Veggie Gyozas
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The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
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small portion: 10 units
large portion: 20 units
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Edamame Salad
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El Harry's Bar es un restaurante veneciano conocido mundialmente por la invención del carpaccio en 1950. Nosotros cocinamos su salsa, nos la enseñaron en unas clases de cocina y está muy buena, es una salsa veneciana suave que le da un toque buenísimo.
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Smoothies
Red Berries Smoothie
€3.00
Ingredients: 35 % apple juice, 17 % banana puree, 15 % orange juice, 10 % raspberry puree, 8 % blueberry puree, 6 % blackberry puree, 6 % blackcurrant puree, 3 % redcurrant puree.
0% preservatives, 0% additives, 0% concentrates, 0% added sugars.
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A rice dish just like the kind you have at the beach bar on the weekend. Made with a rich fish broth and a touch of clams. We add a capsule of mayonnaise. Try it, and you’ll definitely come back for more!
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Roasted Eggplant Hoisin Style
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€7.00
I absolutely love these aubergines! We cut them in half and roast them, season them with spices (they’re not spicy), and you end up with an aubergine that just melts in your mouth… I really encourage you to give it a try!
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Tomato and Nectarine Gazpacho
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You will love the sweet touch of nectarine in the gazpacho, super refreshing.
Topping: Pumpkin seeds, come in a separate bag.
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