That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
Ingredients: Linguine (gluten), cream (dairy), parmesan (dairy), chives, truffle oil,...
I love creating combinations with the wok! You can make as many versions as your imagination allows. Today's recipe is a vegetable-only yakisoba, in fact, at home we are trying to reduce meat consumption and this is an ideal option for a vegetarian and delicious dish!
Ingredients: noodles, teriyaki sauce, edamame, zucchini, cabbage, carrot, onion,...
This recipe is from a very good cook! He teaches a cooking class called Fabulous Kitchen! I encourage you to go! The beef round is served with mushroom sauce and baked sweet potato.
Ingredients: beef round, sweet potato, mushroom, rosemary oil, mushroom sauce, onion, garlic, parsley, red wine, bay leaf.
Estas son unas quesadillas en versión vegana. Tomate picado, queso vegano rallado, queso feta vegano, espinaca, champiñón.
Salsa de yogur vegano para las quesadillas (mayonesa vegana, ralladura de limón, cebollino, eneldo).
Basically it is a fruit dessert. But the subtle touch of micro-grated lime and soft acacia honey, makes it something really special
Ingredients: pineapple, honey, lime and acacia.
Las quesadillas es un plato típico mexicano que se prepara con una tortilla de trigo o maíz doblada por la mitad y rellena de queso fundido. Le añadiremos tomate picado, mozzarella, emmental, espinaca y champiñón.
Estas son unas quesadillas tradicionales. Tomate picado, mozzarella, emmental, parmesano, queso feta, espinaca y champiñón.
Turmeric is one of the most appreciated spices in gastronomy lately. Not only because of its intense flavor but also because of its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India. We discovered this recipe one day when we wanted to try a chicken that was different from the classic baked chicken, we wanted...