Together with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta. In this moussaka we will not add layers of meat and the cheese used will be vegan.
Ingredientes: berenjena, queso vegano, orégano, ragú de verduras (calabaza,...
Our Cocido Madrileño is a true taste of Spanish tradition. Tender chickpeas, vegetables, chorizo, blood sausage, and meat come together in a rich, comforting broth. It’s a timeless dish, slow-cooked with care, that brings you straight to a cozy Sunday at home.
Made with oven-roasted chicken and caramelised onion. Golden and crispy on the outside, creamy on the inside. Loved by both adults and children!
Ingredients: Milk, chicken, panko (wheat), onion, wheat flour, corn flour, sunflower oil, cognac, salt, garlic, aromatic herbs, pepper, and nutmeg.