Mac & Cheese

Brand: DPasta

This is one of the most popular pasta dishes in the United States, Canada, and the United Kingdom, made with macaroni and a cheese cream. The macaroni used is not the traditional kind we know here; it's thicker and shorter. The original recipe comes from the book "Eat, Drink, Nap" by Soho House. The key? Add a little mustard to intensify the cheese flavor.

Ingredients: pasta (gluten), milk (dairy), flour (gluten), butter (dairy), grated cheddar (dairy), Parmesan (dairy), mustard, oil, and salt.

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Full size
Mini
Tarrina BIO

€8.00

Tax included

Product Details
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Alérgenos: Dairy
Gluten
Mustard
Sulfites
Tipo de plato: Primero
Tipo de comida: Pasta
Caracteriticas generales: Gluten
Lactose
Sulphites
Vegetarian
Best seller o no: Si

Reference 444

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