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Mac & Cheese
DPastaThis is one of the most popular pasta dishes in the United States, Canada, and the United Kingdom, made with macaroni and a cheese cream. The macaroni used is not the traditional kind we know here; it's thicker and shorter. The original recipe comes from the book "Eat, Drink, Nap" by Soho House. The key? Add a little mustard to intensify the cheese flavor.
Ingredients: pasta (gluten), milk (dairy), flour (gluten), butter (dairy), grated cheddar (dairy), Parmesan (dairy), mustard, oil, and salt.
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