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Gilt-head Bream in White Wine

Gilt-head Bream in White Wine

AAAEspecial Segundos

Baked gilt-head bream with a delicate touch of white wine, accompanied by a smooth and creamy carrot purée. A light, tasty, and balanced dish that highlights the natural flavor of the fish with a sweet and comforting touch.

Size
  • Mini
  • Tarrina BIO
€4.00
Tax included

 

with Carrot Puree

Alérgenos
Crustaceans
Fish
Leche (Pasteurizado)
Mollusks
Sulfites
Tipo de plato
Segundo
Caracteriticas generales
Lactose
Plato Fijo o Especial
Chef’s suggestion
Traditional
1645245m
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