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Grilled salmon
KPescadomenúWe love cooking with a product like salmon, we present this grilled salmon with vegetables and a cous cous base.
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A dish to enjoy in tapas format with some of the most recognizable classics of our gastronomy, reinterpreted to be vegan: vegetable chorizo montadito, fried padrón peppers, patatas bravas with two sauces, and creamy mushroom croquettes.
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Carrot Cake
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€3.00
The classic carrot cake with its unmistakable carrot and spice flavor, with a smooth glaze. Perfect for the autumn season. You are going to love it!
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Chocolate coulant
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A French classic, with a molten center that melts with every bite. Perfect for chocolate lovers, this dessert is pure delight.
Pasta fija
Ricotta & Spinach Cannelloni
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One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Pasta
Casarecce with Sautéed Zucchini, Feta Cheese & Lemon
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This is a pasta without sauce, only with the zucchini's own juice and a touch of lemon. Simple and with very Mediterranean flavors.
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Pork tenderloin with boletus sauce
23
€0.00
A very simple dish but with a very mild sauce and very juicy meat.
Ingredients: artichokes, pork tenderloin, assorted mushrooms, mushroom, cream, onion, cognac, oil, salt, nutmeg, black pepper, ground garlic, coconut water, coriander.
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We love simple dishes, these classic chicken thighs with mashed potatoes are the perfect dish to eat at the office.
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