We always rack our brains thinking about new recipes and flavors from distant countries, but sometimes you find grandma's recipes that never fail. This is a simple dish, with a lot of flavor but above all, full of tradition and aromas that remind us of the past and traditional cuisine.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Dupuy lentils with the freshness provided by arugula and the special flavor of shiitake and mushrooms.
A very fresh salad of lentils, vegan cheese, vegan soy mayonnaise and three types of tomatoes with different cooking.
I like tomatoes raw or cooked; in any form, really, and this cream won us over. An original, tasty and rich cream, with a lovely contrast of flavour between the cream and the pesto rosso.
A Mediterranean classic with an intense and authentic flavor. Our fideuà combines toasted noodles with tender squid in its ink, achieving a silky texture and a deep sea taste. It’s finished with a homemade sofrito and a parsley and lemon mayonnaise fresh, aromatic, and perfectly balanced with a subtle citrus touch. A flavorful and comforting Mediterranean...
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
A cream that can be enjoyed cold but also hot. The truth is that it is a simple cream that is very appealing at this time of year, a classic spoon dish. A traditional cream made with leek and onion, and just a small amount of potato.