Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Korma is one of the most well-known and appreciated Indian curries around the world, and we have used it to prepare this recipe! An unusual dish but one that you will surely love.
Homemade chicken nuggets served with oven-baked potatoes and caramelized onion, accompanied by a capsule of mayonnaise and barbecue sauce. A classic combination that never fails!
A plant-based dish, flavorful and full of nuances. Made with spiced Heura bites, sautéed mushrooms, and caramelized onion, all coated in a creamy coconut milk sauce infused with wholegrain mustard, brandy, and tarragon. Served with tender lentils, providing a natural source of plant protein. A comforting, richly flavored stew perfect for slow, mindful...
Trinxat is a typical dish from Cerdanya, Alt Urgell, and Andorra. It looks like a small omelet. It is a winter dish, but can be enjoyed all year round. This dish has its origins in leftover cuisine, and in this case, we are using chef Arnau's recipe!