A good focaccia should be tender and crispy at the same time. Ours is homemade, very juicy, with a fluffy crumb… We top it with onion, mushrooms and botifarra sausage. If you haven’t tried it… it’s delicious!
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, it becomes very tender and is shredded to fill the bao bun. We will also add BBQ sauce.
Tender, juicy turkey, slow-roasted with apple and vegetables. A light dish full of natural aroma and flavour, combining the softness of the meat with the sweet, fresh touch of the garden. Perfect for those seeking a healthy meal without sacrificing taste.
Falafel served with creamy vegan baba ganoush and quinoa, accompanied by a smooth vegan yoghurt sauce. A complete, nutritious dish full of Mediterranean flavour.