Tender white beans slowly simmered with a gentle sofrito, fish broth, and fresh clams that add that salty, savoury touch that makes it irresistible. Comforting, light, and packed with flavour—just the kind of stew you'd want on a rainy day... or any day, really.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
A Mediterranean-inspired salad combining fresh and sun-dried tomatoes, cheese, piparra peppers, anchovies and olives. Dressed with our Espinaler-style sauce, it offers the perfect balance of freshness, intensity and a subtle smoky touch. A classic aperitif reinvented as a salad.
Tender and juicy pork ribs, marinated in a special blend of spices and slowly cooked until they reach a melt-in-your-mouth texture. They are finished with an irresistible glaze that enhances their intense and balanced flavor. Accompanied by a creamy and smooth purée, which provides the perfect contrast and completes a comforting and characterful experience.
A hearty dish full of character. Carefully roasted beef tenderloin, golden on the outside and juicy on the inside, cooked slowly to bring out all its natural flavor. It is accompanied by roasted cabbage, tender and slightly caramelized, enhanced with our fresh chimichurri made with herbs, garlic, and olive oil, with a spicy kick!A balanced combination of...
This rice with mushrooms is a rather dry rice, although we add more stock to give it a mellow texture. Rice with seasonal ingredients, seasoned as always.
We bring you a different gazpacho but we are sure it will pleasantly surprise you. Green, but truly green, spectacular for its sweetness and it doesn't even have sugar. A big hit the last time it was on the menu...