Creamy and mushroom chicken pasta is a carb lovers dream! Seared chicken strips are mixed through a super creamy chicken pasta, cooked with mushrooms and parmesan cheese.
This is a salad rich in cereals, with a vinaigrette that gives it a phenomenal touch of citrus! We mix quinoa and bulgur, edamames, cut carrot, dried tomato and a green base of lamb's lettuce. We add a touch of cashews, which are great for the functioning of our mind.
The vinaigrette comes separately.
Roast beef is a plate cooked in the oven with salt, pepper and herbs, served in slices. In our case it is accompanied by a fresh salad and fine garlic crème.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
This vegan burger combines the sweetness of pumpkin with the savory touch of olives and the aromatic crunch of fried sage. A delicious bite, full of contrasts and perfect for those looking for a light yet flavorful dish. Ideal for a vegan option packed with taste!
Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
Fresh sea bass grilled to preserve its delicate flavor, served with sweet pearl onions and slowly roasted carrots. A simple, balanced dish made with care — just like home-cooked food.