This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!
A fresh and original take on the classic tartare. Beetroot takes centre stage in this recipe, enhanced with an aromatic Oriental-inspired dressing, bright citrus notes of lemon and the creamy richness of peanut paste. Capers, dill, chives and pistachios add texture and character to a surprising dish, bursting with colour and flavour.
Fancy a trip together to ancient Greece? ;)
Today we bring you a Greek style chicken in honor of the magnificent gastronomy of this country. The flavor of the pomodoro tomato, the texture of the roasted eggplant, the touch of feta and green olives accompany the chicken, a true delight of Greek cuisine!
A classic Andalusian dish in its smoothest and most refreshing form. Ajoblanco combines the creaminess of almonds with the freshness of melon, creating a delicate and well-balanced cold soup. Dressed with olive oil and a touch of sherry vinegar, it is a light, aromatic dish perfect for warm days.
Delicious eggplant alla parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese and tomato... it gives us a lot of work, but it is a TOP recipe!
This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.