You probably already know how to make pumpkin soup, which is why we want to take it up a notch with this Thai pumpkin soup, full of Asian flavors.
To give it those characteristic Thai flavors, we'll use a bit of curry and lime.
Shrimps breaded with panko breadcrumbs. Wi will serve them with a kimchi mayonnaise. The perfect fingerfood.
Ingredients: prawn tail, breadcrumbs, wheat flour, egg, kimchi and mayonnaise with lemon.
It is important to include legumes in our diet. This lentil salad is delicious. I tried it for the first time one Sunday at home, we had no food and we improvised with ingredients we had in the fridge... we liked it so much that we decided to include it in the menu.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Fresh, with strawberry and tomato... It's soft but with all the aroma of strawberry, and of course seasoned with fine herbs, our inseparable companions!
Topping: Fried corn. It comes in a separate little bag, you can choose not to add the fried corn ;)
Delicious salmon served with asparagus, quinoa, cherry tomatoes, red cabbage, and yogurt sauce that you will love.
Ingredients: salmon, asparagus, quinoa, tomato, red cabbage, yogurt, oil, salt, dill and lemon
Nugget?... And it’s healthy? Today we’re bringing you our healthy vegan nuggets served with homemade ketchup.
We make the nuggets with oats, chickpeas, chia, onion, paprika, mustard... a different and very tasty nugget. We serve them with sautéed spinach and peas, with onion and mint. Vegan Comfort food :)