This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.
The zaatar is a combination of spices that will give a unique touch to the recipes, this time we combine it with tomato and a tahini lebneh.
Ingredients: pumpkin, sweet potato, chickpea, tahini, yogurt, zaatar, ras el hanout, cumin, curcuma, lemon, tomato, spinach, vegan feta.
We have dared with this recipe and a different cooking, these chicken thighs cooked with charcoal have that characteristic smoked and so much liked. Dare to try it and tell us how it is.
Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.