A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with vegan pesto, cherry tomatoes, and zucchini.
Spinach cooked with cheese and bechamel sauce, a very simple but very good dish.
Ingredients: spinach, onion, emmental cheese, milk, cream, flour, butter, salt, pepper, nutmeg, oil, black pepper.
Juicy and tender secreto pork, paired with a bold and delicious mustard sauce. Fresh tomatoes and golden potatoes on the side make this dish a flavorful and satisfying choice.
Dupuy lentils with the freshness provided by arugula and the special flavor of shiitake and mushrooms.
A very fresh salad of lentils, vegan cheese, vegan soy mayonnaise and three types of tomatoes with different cooking.
Botifarra amb mongetes (sausage with white beans), is a traditional Catalan dish and one of the most loved and valued. It's a sauteed with white beans, mushrooms and herbs.
Ingredients: sausage, mushroom, white beans, oil, parsley, garlic, salt and pepper.
The classic stuffed peppers, a super complete dish. We have cooked these peppers in the traditional way so as not to lose that characteristic flavor.
Ingredients: minced meat, crushed tomato, carrot, onion, flour, white wine, oil, salt, sugar, natural garlic and thyme.