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Heura Meatballs with Tomato Sauce
JSegundo veganoSustainably crafted Heura meatballs blend seamlessly with the velvety texture of potato puree. A touch of pomodoro tomato enhances flavors, while fresh parsley adds an herbal note. This consciously curated dish delivers a symphony of tastes and textures in every bite.
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Pulled Butifarra with Pieces of Apple
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A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.
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Clasic Burger (no bread)
22
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The classic cheeseburger with cheedar cheese but in a bunless version to make it lighter and gluten free. We accompany it with sautéed artichokes.
Ingredients: beef burger, (beef, onion, liquid egg, salt, pepper), cheddar, bacon, olive oil, salt and, old mustard.
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Potato Salad
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One of the most typical salads; it combines potato, tuna and hard-boiled egg, with cherry tomatoes and olives and a vinaigrette that gives it a special touch.
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Beans with Clams
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Tender white beans slowly simmered with a gentle sofrito, fish broth, and fresh clams that add that salty, savoury touch that makes it irresistible. Comforting, light, and packed with flavour—just the kind of stew you'd want on a rainy day... or any day, really.
Carne
Beef Carpaccio
17
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There's no better way to accompany a carpaccio than with this delicious Venetian sauce and some parmesan flakes - a very tasty dish!
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Fried Eggs
24
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Fried eggs with sautéed zucchini and eggplant, served with homemade tomato sauce. A great option for your lunch at the office! ;)
Ingredients: egg, zucchini, eggplant, garlic, tomato sauce, green pepper, parsley, oil, pepper and salt.
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Lotus Cake
P4
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Without words, the classic Louts cookies now in cake format, a sin!
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BOWL - Quinoa Salad with Chickpeas, Cherry, Black Olive and Broccoli
37
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This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
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