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Confit Artichoke
ZZTSAGuarnición1The artichoke is one of our favorite products, and now that it is in season we love to cook with it and make these incredible artichoke confit flowers.
Portion of 5 units.
Ingredients: artichoke, oil, pepper and salt.
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Shrimp skewer
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Prawns with Japanese bread. Prawns breaded with panko breadcrumbs. We will serve them with lemon mayonnaise and kimchi.
Ingredients: prawn tail, bread crumbs, wheat flour, egg, kimchi and lemon mayonnaise.
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Side dish: truffled mashed potato
€16.00
TRAY FOR 3-4 PEOPLE.
PURÉE FOR 4 PEOPLE. approx. 300 grams each. 1kg 200 grams of puree.
Ingredients: potato, butter, milk, tartufo (mushrooms, truffle), salt, oil and pepper.
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Seafood cream
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Today we are going to cook a seafood cream really tasty! The cream is made of prawns and other seafood that gives an intense and spectacular flavor. Cooked really slosly and with love...
1 LITER BOTTLE - (FOR 4-5 PEOPLE)
Instruccions: heat the cream.
GLUTEN is in the topping of the cream. it comes separately.
Ingredients: crab, whiting, shellfish,...
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copy of Shrimp skewer
€9.00
Prawns with Japanese bread. Prawns breaded with panko breadcrumbs. We will serve them with lemon mayonnaise and kimchi.
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Roasted tomatoes, olives and rosemary Focaccia
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A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
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An ideal finger foor. Chicken fingers with a lemon and kimchi mayonnaise that gives rock n'roll. They are quite big portions.
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One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
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Mustard chicken is seriously delicious. We saute onions and add mustard sauce to the chicken.
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Traditional cannelloni with a touch of foie and truffle
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Una receta de toda la vida y un plato muy apreciado en todas las familias. La mezcla de tres tipos de carne en el relleno - ternera, cerdo y pollo con toque de foie y trufa!
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