Your cart
Español
Ingles
Catalan
copy of Quinoa meatballs on lemon hummus
JSegundo veganoThese quinoa and kale meatballs on a base of hummus with lemon are great
Ingredients: vegan meatball (carrot, black quinoa, white quinoa, water, kale, chickpea flour, paprika, cumin, salt, coriander, parsley, oil), hummus (chickpea, tahini, oil, lemon juice, water, salt, cumin) .
Customers who bought this product also bought:
Weekend
Roasted tomatoes, olives and rosemary Focaccia
€9.00
A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Weekend
Vegan mushroom "croquetas"
€11.00
For mushroom lovers.
Warm up in the oven (do not heat in the microwave)
They come already cooked.
Large portion: 15 units
Small portion: 6 units.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, soy milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.
Tap to zoom
