A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air holes. It is a very wet dough. We cover it with Provençal tomatoes, a touch of rosemary, and kalamata olive tapenade.
It is perfect to use as a starter or snack.
Give it a touch of oven and ready to eat!
Ingredients: for the dough (strong flour, water,...
Adicionales Catering solo visualizacion interna con precio
A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air holes. It is a very wet dough. We cover it with Provençal tomatoes, a touch of rosemary, and kalamata olive tapenade.
It is perfect to use as a starter or snack.
Give it a touch of oven and ready to eat!
Ingredients: for the dough (strong flour, water,...
Adicionales Catering solo visualizacion interna con precio
It is a very typical dessert of Catalan and European cuisine in general. It consists of a pastry cream with an egg yolk base that is usually covered with a layer of caramelized sugar to provide a crunchy contrast.
Our cookie cake is pure homemade pleasure. Just the right amount of sweet, with melting chocolate chunks in every bite. A dessert made to enjoy easily, full of that cozy flavor that feels like home.
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
A cream that brings to mind Christmas and special occasions. Truffle is a prized ingredient in fine dining, renowned for its delicate yet distinctive aroma, while porcini mushrooms are an excellent source of fibre and one of our favourite mushrooms. Topped with crunchy croutons.