GENERAL

Showing 1201-1212 of 1675 item(s)

Postre

Pineapple Brulee

€3.00

A tropical and delicious dessert: fresh pineapple slices caramelized crûlée-style with a thin, crunchy layer of toasted sugar, served with a creamy touch of La Lechera condensed milk. The perfect combination of freshness, sweetness, and texture to round off the meal with an exotic and delicious twist. Ingredients: condensed milk, coconut milk, pineapple,...

Veggies

Heura, Rosemary and Mustard

€0.00

This recipe fuses the softness of heura with the freshness of green beans and the creamy texture of chickpeas.

Side Dish

Lentils With Brunoise Tomato And Sun-Dried Tomato

€0.00

Pasta

Spaghetti with Ragu

€8.00

Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.

Pollo

Low Temperature Chicken

€9.00

A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by a sautéed cous cous with vegetables.

Pasta

Green Bean, White Onion & Feta Cheese Salad

€8.00

This green bean salad with a citrus touch is super refreshing and perfect for these hot days where you want to eat something light and very fresh.

Carne

Veal with Pedro Ximenez

€0.00

Veal with Pedro Ximénez sauce, a classic dish with a sweet touch provided by the wine and caramelized onions. An ideal dish for cold winter days.

Veggies

Vegan Ragout

€0.00

If you are vegan or just fancy a vegan recipe, this is your dish. Delicious vegan ragout with mashed potatoes. Ingredients: vegan ragout (textured soy, carrot, tomato sauce and white wine), vegan mashed potatoes (potato, high oleic sunflower oil and water), sesame, peas with garlic and parsley.

Postre

Passion Fruit and Mango Cream

€0.00

A smooth, exotic, and refreshing dessert: passion fruit cream combined with natural ripe mango puree. A silky texture, tropical flavor, and freshness in every spoonful. Ideal for rounding off a meal with a light, gluten-free dessert, yet full of character. Ingredients: passion fruit, mango, egg, sugar, gelatin, butter.

Pescado menú

Sea Bream with White Wine

€10.00

Oven-baked sea bream with a delicate touch of white wine, served with a smooth and creamy carrot purée. A light, tasty and balanced dish that highlights the natural flavour of the fish with a sweet and comforting touch.