Estas son unas quesadillas en versión vegana. Tomate picado, queso vegano rallado, queso feta vegano, espinaca, champiñón.
Salsa de yogur vegano para las quesadillas (mayonesa vegana, ralladura de limón, cebollino, eneldo).
This is a classic hake that anyone could prepare at home. A simple and basic dish for your day to day.
The dish consists of hake fillet, baked potato and tomato, onion, oil and herbs.
Ingredients: hake, potato, tomato, onion and chives, rosemary, thyme, oil.
Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.
With spinach, Popeye style! This recipe is an explosion of vitality and energy. With its green and nutritious leaves, spinach becomes the star ingredient that boosts strength and health, just like the famous sailor from the comics. Recipe that strengthens the body with its high iron and vitamin content.
We love cooking this recipe—juicy turkey with a mustard and rosemary marinade that gives it an irresistible aromatic touch. Served with tender lentils, carrots, and onions, creating a balanced, nutritious, and flavorful dish. Perfect for enjoying a comforting meal without compromising on health.
This is a homemade textured soy dumpling, it is very laborious. We will accompany it with a spicy sauce that gives it a lot of rock & roll.
Ingredients: dough (durum wheat flour, water, oil, egg, salt), filling (onion, textured soybeans, water, egg, courgette, mushroom, black olives (water, olives, salt), raisins (grapes, raisins, trace sulfite),...
A smooth and refreshing soup in which tomato and beetroot blend with the sweetness of apple and the fresh touch of mint. Made with olive oil and delicately seasoned with apple cider vinegar, it offers a perfect balance of flavour, colour and freshness. Ideal for enjoying at any time of the year.
Nuestra hamburguesa ganadora, completada con verduritas para conseguir el plato perfecto... Con queso suave, salteado de cebolla horneaa, setas, berenjena, espárrago crujiente y tomates secos marinados, aderezado con una ligera mayonesa con un toque de soja para hacerla todavía más interesante...
Atención: vienen poco cocinadas, si se quiere la carne más...
Shall we spend some time in Madrid? ;)
Today we bring you this spectacular calamari brioche, one of the specialties of our country.
Ingredients: squid, brioche, arugula, poached onion, dried tomato and ink mayonnaise.
This is a stew with hake, tomato , potatoes and cherries. It's a recipe similar to the hake in the Basque country. A delicate and tasty stew.
Parsley gives a special touch to the dish.
Ingredients: hake, potato, cherry, morralla, leek, carrot, onion, garlic, white wine, parsley, cornstarch, fine salt, pepper
Las quesadillas es un plato típico mexicano que se prepara con una tortilla de trigo o maíz doblada por la mitad y rellena de queso fundido. Le añadiremos tomate picado, mozzarella, emmental, espinaca y champiñón.
Estas son unas quesadillas tradicionales. Tomate picado, mozzarella, emmental, parmesano, queso feta, espinaca y champiñón.
This is a recipe where we cook the meat very slowly for 4 hours until we can crumble it and it is super juicy, accompanied by bulgur and a super tasty homemade guacamole.