This is an "easy" green salad for summer. We will mix basic ingredients such as zucchini, cherry, vegan feta cheese... with a lemon vinaigrette : )
Ingredients: lamb's lettuce, zucchini, asparagus, cherry tomato, Greek flavor vegecheese and vinaigrette (lemon juice, high oleic sunflower oil and salt).
It is the classic Italian recipe with al dente pasta. It is a traditional recipe from Naples and Genoa, with very small clams, oil, and parsley. A very simple recipe, but full of flavor.
A salad with a lot of character. The quinoa and ricotta make it creamy, the roasted sweet potato adds a sweet touch, the crispy bacon enhances the flavor, and the dried cranberries bring that special hint. Everything is tied together with a cumin and lemon vinaigrette. Easy, tasty, and different!
Vodka has many uses in the kitchen to enhance flavor and add juiciness to recipes, and this pasta is a great example of its combination with a good homemade tomato sauce, topped with a spicy touch of sriracha.
A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
A reinvented coleslaw salad with a fresh and healthy twist. Crunchy white and red cabbage, grated carrot, and a creamy 100% vegan dressing that's both light and flavorful. Finished with toasted pumpkin seeds for an extra boost of texture and energy. A plant-based, balanced, and delicious option—perfect as a side or main dish.